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Long Pepper - Extraordinary Cambodian SpiceLong pepper is the spice experience that you've been looking for. Versatile and complex, this premium spice is just as suitable to fine dining establishments as the casual epicure.
Gourmet chefs in France are leading the revival of this forgotten spice. Kampot pepper continues to gain notoriety as the best black pepper in the world, and now many kitchens are discovering an exotic alternative: long pepper. Our long pepper contains the same sweetness and floral qualities that distinguish Kampot pepper. But its heat will not overwhelm you. The flavor is fruitier, with hints of cinnamon, nutmeg and cardamom. Cooking with long pepper allows for much more creativity than regular round pepper. -Learn More |
Uses of Long PepperCommonly known for its medicinal benefits in both India and China, long pepper also has found its way into the culinary space as an alternative to black pepper, and a premium spice used for meat marinades and seasonings.
Long pepper is usually ground and used as a seasoning or spice. It outperforms as an exotic dry rub for your meats or as a final addition to any cooked vegetable or curry dish. It can be used as an alternative in any dish that takes round black pepper - especially if you’re looking for a flavor more welcoming than regular pepper. |
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Benefits of Long Pepper
Traditionally, long pepper has many medicinal benefits, such as:
Delicious Long Pepper Recipes
A quick and easy steak recipe seasoned with a dry long pepper rub.
Estimated time: 15 mins |
Long pepper pork ribs - Barbequed!
Estimated time: 30 mins |
Incredible traditional Khmer curry with authentic spices. A challenge to prepare.
Estimated time: 40 mins |