How to Make Long Pepper Chicken Wings - Cambodia Style

Let's talk about long pepper chicken wings!
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BBQ chicken is a popular dish everywhere in Cambodia. But have you ever heard of chicken wings made with long pepper? You probably have not, so we're here to help.

Grab your paper and pen and note the recipe for our specialty BBQ long pepper chicken wings. Watch our cooking video at the bottom to better understand the measurements. 

​Long Pepper Chicken Wings Ingredients

• 20 chicken wings
• 3 spoons of oyster sauce (about 12g)
• 3 spoons of sugar (about 15g)
• 2 spoon of chicken seasoning powder (about 5g)
• 1/2 fresh garlic bulb, crushed
• Heaps of ground long pepper (from Kiri Farms, of course)

Cooking Instructions

Preparation
First of all, you need to prepare the chicken the day before you want to cook. The meat needs to be marinated. Take a bowl, put the wings in it and add:

• 2 spoons of oyster sauce
• 2 spoonfuls of sugar
• 1 spoons of seasoning powder
• 2 spoons of long pepper

Mix it together evenly and let it marinate in the fridge overnight.

To Barbeque:
Take the bowl from the fridge and add the remaining ingredients. Mix together thoroughly. Then, toss your wings on the grill and cook evenly until done.

Enjoy the video demonstration below and have a great meal!