Easy Long Pepper Steak With Long Pepper Cream Sauce

Learn how to make an easy and delicious steak with Long Pepper!

EST. TIME: 20 minutes

INGREDIENTS

• Steak
• 4 tbsp salted butter
• 2 tbsp milled long pepper

Cream Sauce:

• 2 tbsp chopped or minced onion shallots
• 2 tbsp chopped or minced green long pepper
• 1  tsp bouillon powder
• 1/2 cup heavy cream

PREPARATION

1. Massage 2 tbsp softened butter into thawed steak evenly on both sides.  Season the steak liberally using Kiri Farms milled long pepper as the rub. Unlike round black pepper, you can never use too much.
2. Heat 2 tbsp butter in a pan until the butter starts to bubble.   Add steak.
3. Reduce heat to medium. Turn steaks after about 4 minutes and cook a further 3 minutes on the other side, or cook to your liking. Remove steaks from pan.
4. In a separate saucepan, saute the chopped onion shallots and long pepper in a small amount of butter or oil with the bouillon powder until very lightly browned.
5. Stir in the cream. Heat and maintain a simmer until reduced to taste.

Add some Kiri Farms Long Pepper to spice up your beef

Use heavy cream to make a spicy, fresh long pepper cream sauce

TO SERVE

Plate the steak and serve with cream sauce on the side, or drizzle the sauce over the top of the steak.  Serve with steamed, fresh vegetables and enjoy!
​
Let us know about your experience in the comments below.